All we want to do is serve great quality pub food, simply done. Our menus change with the seasons and our food is freshly prepared daily from fresh ingredients, offering a fantastic range of homemade hearty soups, pies and home baked puddings, to stave off those chilly days when winter draws in and lighter bites and salads during the summer months. Or why not try a juicy succulent steak cooked on our char grill or one of our other specialty dishes that change daily on our market specials board.

We serve traditional local roasts on Sundays with all the trimmings.

We’re more than happy to cater for any dietary requirements.


All our food is produced in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.If you have a food allergy please let a member of our staff know before ordering. A full list of allergen information is available upon request.

View our menu’s by clicking the links below:

We Also have every Wednesday & Saturday Night our Steak Night, 2 8oz Rump Steaks and a bottle of House Wine £19.95 or you can upgrade your Wine to Prosecco for just £25

Main Menu

Dessert Menu

Sample Sunday Lunch

Early Bird